Australian Fish and Seafood Cookbook

Australian Fish and Seafood Cookbook - John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges | Karta-nauczyciela.org We are pleased to present book , written by . Download book in PDF, TXT, FB2 or any other format possible on karta-nauczyciela.org.

INFORMATION

AUTHOR
John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges
DIMENSION
12,72 MB
FILE NAME
Australian Fish and Seafood Cookbook.pdf
ISBN
9042287495353

DESCRIPTION

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. 'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean

Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef. The definitive guide to cooking great fish. Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. Australian Fish and Seafood Cookbook.

White, firm-fleshed fish such as blue-eye trevalla, coral trout, goldband snapper, leatherjacket, ling, Murray cod, rays and skate, red emperor, snapper, whiting; Pink-fleshed fish such as salmon and rainbow trout The definitive guide to cooking great fish. Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

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