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An Inspired Collection of Time-Honored Mexican Recipes
Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine.
Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Arbol y Tomatillo (Arbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champinones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients.
We use coconut and cashews to create delicious guilt-free cookies, sweetened with unrefined ...
Cute little cement pot with Hoya $ 25.00 25.00 Quick View
Praise for La Vida Verde "Whatever brought you to live La Vida Verde, Jocelyn and her collection of familia-approved Mexican dishes will guide you through it." ―Javier Cabral, associate producer for Taco Chronicles on Netflix "This book will change how you think about food and cooking forever. This is a book we all need in our homes!"
Booktopia has La Vida Verde, Plant-Based Mexican Cooking with Authentic Flavor by Jocelyn Ramirez.
La Vida Verde is a learning destination for those interested in food, farming, landscape, and organic solutions for sustainable...
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