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From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.
Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.
The fact that the title sounds awfully similar to another cookbook behemoth—Julia Child's Mastering the Art of...
Lidia's Mastering The Art Of Italian Cuisine : Everything You Need to Know to Be a Great Italian Cook
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number.
Lidia's Mastering the Art of Italian Cuisine by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, Knopf, $40.
In a straight-sided skillet, heat 1 inch of vegetable oil to 360 degrees.
Lidia Matticchio Bastianich & Tanya Bastianich Manuali. 5.0 • 1 Rating; $18.99; $18.99; Publisher Description.