We are pleased to present book , written by . Download book in PDF, TXT, FB2 or any other format possible on karta-nauczyciela.org.
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you???ll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.
Using locally-sourced produce and no additives, you experience the genuine textures and flavours in every jar. We're not big or fancy, we just love making quality products from our home.
Jam is made with mashed-up fruit but the end result is firm enough to spread on a piece of toast.
A refreshing and healthy addition to any meal, this tangy preserve will add lots of flavour to any number of recipes. It takes hardly any time to prepare and lasts for months.