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The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values.This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for anyone who loves good food, cooking, and gardening.
This is a new edition of a classic book — fully updated with the latest ...
The Oxford Book of Food Plants is a beautifully illustrated compendium of the plants we grow in our gardens and use in our cooking. Combining gorgeous botanical illustrations, fascinating descriptions, and information about each plant's historical uses and nutritive values, this is a must-have for anyone who loves good food and gardening.
Revised Edition Ben-Erik van Wyk A comprehensive photographic guide to over 400 food, beverage, spice and flavour plants.
This is a new edition of a classic book ― fully updated with the latest ...
Book : The new Oxford book of food plants. 1997 pp.xx + 239 pp.