Meat

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INFORMATION

AUTHOR
Adrian Richardson
DIMENSION
8,44 MB
FILE NAME
Meat.pdf
ISBN
3781407887392

DESCRIPTION

Meat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delicious recipes. Meat will illuminate and educate keen home cooks who would like to learn more about the meat we eat; where it comes from and various ways to use different meats. It is also a solid collection of recipes, including sauces, stocks and other meaty basics. The chapters are divided into meat type, making the book as userfriendly as possible. Chapter introductions, as well as short pieces at the beginning of each recipe, impart further knowledge with the friendly and knowledgeable character of author Adrian Richardson running through the narrative. Cooks will be delighted with the enticing recipes like twicecooked Pork Belly with Toffee Crisp Crackling and old favourites such as Steak and Kidney Pie. This cookbook will become a family favourite that is used again and again referred to as much for the information as for the appealing recipes. With its warm and friendly yet modern design it will inspire and give confidence to people to learn and try new things.

Our friendly team provides same day home delivery service so you can rest assured that you'll never have to wait long for fresh and flavourful grass fed meat ... The MEAT, a contemporary steakhouse and specialty grill with seating for 112 people, including The Chef's Table, a private dining room accommodating 14, was born from the very idea that a steakhouse should revolve around the meat served. Solidly backing up this idea is the restaurant's menu, with a plentiful selection of fine steak and beef available in Shanghai displayed in a dedicated ... Meat is a character in the Mortal Kombat fighting game series.

Meat businesses that require accreditation. You require accreditation if your business is involved in: Growing poultry.

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