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'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.'
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.
The prize will be valued at AUD$39.99 (RRP) inclusive of GST. There are 5 prizes to be won.
Starting with 'Savoury Stunners', 'Bake Sale Beauties' and 'French fundamentals', recipes span beef stout pie with blue cheese crust and rosemary olive oil crackers to rhubarb ...
5.0 out of 5 stars Poh Bakes 100 Greats Reviewed in the United States on 25 January 2019 This is a beautiful cookbook.