Homegrown Tea

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INFORMATION

AUTHOR
Cassie Liversidge
DIMENSION
4,14 MB
FILE NAME
Homegrown Tea.pdf
ISBN
2443847521602

DESCRIPTION

Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition. Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.

Lowest prices guaranteed. Tea originated in the hills of East Asia where southern China borders Laos, Myanmar, Thailand and Vietnam. Nearly 300 varieties have spread globally: to Charleston, S.C.

Simply spoon your tea leaves into the strainer. Set atop your tea cup, pour your hot water over the top.

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