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THAI FOOD is one of the most VIBRANT, wonderfully VARIED CUISINES in the WORLD, it also happens to be ONE OF the TASTIEST, and it ADDS HEALTH and NUTRITION too. DISCOVER an EXCITING new WORLD of Thai FLAVORS and DISHES with THE FLAVORS OF THAI COOKING cookbook. RECIPES are INTERESTING and more IMPORTANT they are USER-FRIENDLY enough to GIVE you the CONFIDENCE to try THAI COOKING at YOUR own KITCHEN. All YOU NEED is right INGREDIENTS and a few BASIC TOOLS and TECHNIQUES. This THE FLAVORS OF THAI COOKING eBook having CATOGARY like CURRY PASTE, STOCKS, SAUCES and more from SCRATCH to have ON HAND and NOT to be stuck BUYING chemical laden versions from the GROCERY STORE for last-minute MEALS.
You will find 120+ DISHES you crave in Chapters: APPETIZERS & SNACKS, SOUPS and SALADS, SUCCULENT MEAT & SEAFOOD DISHES, RICE & NOODLES, VEGETARIAN MEALS & THAI DESSERTS. Create AUTHENTIC & DELICIOUS restaurant DISHES like popular PAD THAI and MASSAMAN CURRY, SATAY, THAI OMELET WITH MINCED PORK, JUNGLE CURRY, WONTON, SPRING ROLLS and more. Enjoy THAI COMFORT FOOD at most AFFORDABLE, QUICK and HEALTHIEST WAY!
My hope with this class is that you will encounter new ingredients (the butter, at minimum!), techniques, and ideas that will fill you with excitement about cooking. Do your best to track down all of the ingredients listed below.
Each mini wrap provides a burst of Thai flavors that hit different parts of the palate all at once. It's based on the traditional Thai appetizer miang kum.