Rick Stein

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INFORMATION

AUTHOR
Rick Stein
DIMENSION
8,69 MB
FILE NAME
Rick Stein.pdf
ISBN
8730739151304

DESCRIPTION

"My family's favourite TV chef (he's done more to teach my childrentocook than I have)... [he] has a knack for pulling together thedishes that best sum upcountries and regions." Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the Year 2017Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Whetherit's the farmers' markets of California, full of sourdough bread, newseason garlic and a profusion of citrus fruit; the prawns, snapper andtunaof the Pacific or the glorious street food and colourful markets ofMexico with their avocados, chillies, tomatillos, cheese and corn, thisis a part of the world packed with natural, healthy and satisfyingingredients.ShowcasingRick's authentic style, with recipes like Ensenada Fish Tacos withChilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, thiscookbook will encourage anyone to try outthe bold food of these sunshine states.

Rick reveals the Cornwall that he knows and loves, championing the food, history, music, art and culture of the county many locals argue should be a country in its own right. Chef Rick Stein. Credit: Kate McIlwain My father, Eric, was bipolar and as he got older, his illness affected the family more and more.

Paired with our favourite coffee from ... Reserve a table at Rick Stein at Bannisters, Mollymook on Tripadvisor: See 1,376 unbiased reviews of Rick Stein at Bannisters, rated 4 of 5 on Tripadvisor and ranked #1 of 10 restaurants in Mollymook. Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey , Coast to Coast , Far Eastern Odyssey , Rick Stein's Spain and Rick ... For the very freshest fish and seafood, Rick Stein at Bannisters is our signature restaurant at Bannisters by the Sea in Mollymook, and we are excited to announce our latest Stein seafood destination is now open at Bannisters Port Stephens.

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